Bees wax wraps

Reusable and eco-friendly food wraps.

Use the heat of your hands to release the natural self-sealing finish, it will stiffen up in the fridge. Your food stays fresher for much longer than plastic.

Wash with lukewarm water and mild dish soap, hang to air dry.

The wraps are best stored flat or rolled in a dry place like your tea towel drawer.

Not for use to cover raw meats, but cooked is fine. Avoid wrapping pineapple since its enzymes will break down the coating.

For up to 400 uses, or about a year.

When your wraps have done their deal they can either be resealed with bees wax pellets, be composted, buried in the ground, used as fire starters, or cut in to strips to tie up your climbing plants in the garden.

Three sizes in a kit

20x20cm - perfect for smaller bowls, fruits and vegetables

25x25cm - perfect for medium bowls and cheese

35x35cm - perfect for big bowls, bread or packing lunch

Made with organic cotton, bees wax, pine resin and organic coconut oil.